Roasted Broccoli beauty, as seen on Food Network's "The Kitchen", Season 34.
Recipe courtesy of Katie Lee Biegel

Soy, Ginger, Garlic and Lemon Roasted Broccoli

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 2 to 4 servings
We make roasted broccoli at least twice a week and I'm always trying out new flavor combinations. Soy sauce with ginger is classic, and it makes a great side for a variety of main courses.

Ingredients

Directions

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the oil, lemon juice, soy sauce, ginger and garlic. Add the broccoli and toss to coat. Transfer to the prepared baking sheet. Bake for 30 minutes, stirring once halfway through. Serve hot.