Recipe courtesy of Niko Niko's
Recipe courtesy of Niko Niko's
Keftedes
Getting reviews...
- Level: Intermediate
- Total: 35 min
- Active: 20 min
- Yield: 2 1/2 dozen meatballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 281
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 41 mg
- Sodium
- 206 mg
- Level: Intermediate
- Total: 35 min
- Active: 20 min
- Yield: 2 1/2 dozen meatballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 281
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 41 mg
- Sodium
- 206 mg
Ingredients
Directions
Special equipment:
a deep-fryer or deep-fry thermometer- Break the baguettes into pieces, then grind the baguettes into crumbs in a food processor. Add the onions and parsley and mix again.
- Whisk all the eggs in a bowl. Add the pomace oil, salt, pepper and 1/8 cup water to the eggs. Add to the food processor, then turn on to low speed for 3 minutes. Mix this mixture and the garlic into the beef by hand in a bowl. Form into 2-ounce meatballs.
- Bring oil to 375 degrees F in a deep-fryer.
- Dredge the meatballs in flour and deep-fry for 5 1/2 minutes.
