Lamb and Pumpkin Bobotie

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4 cups milk

2 slices white bread

5 pounds lamb shoulder, cut into small cubes

1 large onion, finely chopped

1/2 cup raisins

1/2 cup slivered almonds

4 to 5 tablespoons fresh lemon juice

2 teaspoons curry powder

1 teaspoon ground turmeric

Salt and freshly ground pepper

2 tablespoons butter

2 tablespoons canola oil

3 eggs

2 bay leaves