Lamb Kebabs

Total Time:
6 hr 10 min
Prep:
6 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 small clove minced garlic
  • 1 scallion, finely sliced
  • 1/4 teaspoon ground coriander
  • Salt and cayenne pepper to taste
  • 1 1/2 pounds boneless leg of lamb, cut into 1inch squares
Directions

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates.

Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.


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