Lamb Kebabs

Name: Lamb Kebabs
Prep time: P0Y0M0DT6H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 small clove minced garlic; 1 scallion, finely sliced; 1/4 teaspoon ground coriander; Salt and cayenne pepper to taste; 1 1/2 pounds boneless leg of lamb, cut into 1inch squares

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Level: Easy
Total: 6 hr 10 min

Prep: 6 hr
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 6 hr 10 min

Prep: 6 hr
Cook: 10 min

Yield: 4 servings

Ingredients

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1/4 cup olive oil

1/4 cup fresh lemon juice

1 small clove minced garlic

1 scallion, finely sliced

1/4 teaspoon ground coriander

Salt and cayenne pepper to taste

1 1/2 pounds boneless leg of lamb, cut into 1inch squares

Directions

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates.
Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.