Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates.
Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.
More Recipes and Ideas:
Rack of Lamb with Caramelized Shallots and Thyme Crust, Coriander Crusted Lamb Chops with Sour Cherry Reduction and Pan Sauteed Purple Artichokes, Lamb Chops with Mint Almond Pesto, Leg of Lamb Recipes, Pork Butt Recipes, Short Ribs Recipes, Flank Steak Recipes, Pork Loin Recipes, Veal Chop Recipes