Photo: Lamb Shish Kabobs Recipe
Ingredients
- 1 pound cubed leg of lamb
- 1/2 lemon, juiced
- Olive oil
- 1 tablespoon fresh oregano, chopped finely
- 1 tablespoon garlic, chopped finely
- Skewers, if wooden soak in water for about 15 to 20 minutes
Directions
Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By chilepepper_112...
Stow, OH
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great flavor and very easy!
Read all 1 reviews