Recipe courtesy of Addie Gundry
Save Recipe Print
Lavender Mascarpone Sweet Fruit Tea Sandwich
30 min
30 min
4 to 6 servings
30 min
30 min
4 to 6 servings



Brush the brioche slices with butter and toast until golden.

Whip the mascarpone and sweeten to taste with lavender honey and regular honey.

In a skillet, saute the nectarine slices with a little rose champagne and 1 tablespoon honey.

In second skillet, saute the strawberries with a little rose champagne and honey.

In a third skillet, saute the mixed berries with a little rose champagne and honey.

Halve the toasted brioche slices diagonally into triangles. Spread with the sweetened mascarpone and top with nectarines, followed by strawberries and mixed berries. Drizzle with lavender honey. Sprinkle lavender over the top.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.


Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.