Name: Lavender Mascarpone Sweet Fruit Tea Sandwich
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 loaf brioche, sliced 1/4 inch thick; Melted butter, for brushing; 16 ounces mascarpone; Lavender honey; Honey; 5 nectarines, sliced; Rose champagne; 1 pint strawberries; 1 pint mixed berries (blackberries, blueberries and raspberries); Fresh culinary lavender, for garnish

Directions

Brush the brioche slices with butter and toast until golden.
Whip the mascarpone and sweeten to taste with lavender honey and regular honey.
In a skillet, saute the nectarine slices with a little rose champagne and 1 tablespoon honey.
In second skillet, saute the strawberries with a little rose champagne and honey.
In a third skillet, saute the mixed berries with a little rose champagne and honey.
Halve the toasted brioche slices diagonally into triangles. Spread with the sweetened mascarpone and top with nectarines, followed by strawberries and mixed berries. Drizzle with lavender honey. Sprinkle lavender over the top.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Lavender Mascarpone Sweet Fruit Tea Sandwich

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

Food Network Star

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages