Leftover Stuffing Waffles

Total Time:
30 min
Prep:
25 min
Cook:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • Vegetable oil, for the waffle iron
  • 4 1/2 cups crumbled leftover stuffing
  • 1/4 cup chopped fresh parsley
  • 2 large eggs, beaten
  • 2 cups leftover mashed potatoes, warm
  • 1/2 cup leftover gravy, warm
  • 1/4 cup leftover cranberry sauce
Directions
  • Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.

  • Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.

  • Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.

Special equipment - Waffle iron (preferably Belgian style)


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Herbed Waffle with Caramelized Fennel Club

    Recipe courtesy of Aaron McCargo Jr.