Recipe courtesy of Alton Brown
Show: Good Eats
Total:
15 min
Active:
15 min
Yield:
1 quart
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.

In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

IDEAS YOU'LL LOVE

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Frozen Ginger Lemon Drops

Recipe courtesy of The Neelys

Strawberry Frozen Yogurt

Recipe courtesy of The Neelys

Blueberry Frozen Yogurt

Recipe courtesy of The Neelys

Blueberry Frozen Yogurt

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking