Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
1 quart
Level:
Intermediate

Ingredients

Directions

Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.

Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.

After the fermentation is complete, refrigerate overnight.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh Fruit and Spiced Yogurt

Recipe courtesy of Bill Wavrin

Coconut Yogurt with Fresh Figs and Apples

Recipe courtesy of Jason Wrobel

Fresh Fruit with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Yogurt Yogurt

Recipe courtesy of Jonathan Milder

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs

Recipe courtesy of Curtis Stone

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories