Frozen Peaches

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  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 1 pound frozen fruit
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4 ounces granulated sugar

1 teaspoon ground children's Vitamin C

1/2 teaspoon smoked paprika

1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices


  1. Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.