Frozen Peaches

Save Recipe
  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 1 pound frozen fruit
Share This Recipe

Ingredients

Directions

  1. Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.
2m Easy 95%
CLASS
Sarah Holden

Peach Cobbler

36m Easy 97%
CLASS
23m Easy 95%
CLASS