A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe, and, therefore, we cannot make representation as to the results.
- 2 slices thick-cut wheat bread
- 1 can albacore tuna (w/o oil)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon
- 1 lime
- scallions, chopped
- 2 hard-boiled eggs (yolks removed), chopped
- lettuce leaves
Mix all ingredients into a small bowl, quarter a lemon and a lime and squeeze juice into mixture. Add pepper and oregano to taste. Slap on a leaf of lettuce.