Lemon Yogurt Sherbet

Total Time:
10 min
Prep:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 cups plain yogurt
  • 2 tablespoons lemon juice
  • 1/2 vanilla bean, split
  • 1 1/4 cups simple syrup made from equal parts sugar and water
  • 1/2 teaspoon grated lemon rind
Directions
  • Combine ingredients. Chill 30 minutes then turn in an ice cream freezer.


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