Lineman Beans

Total Time:
2 hr
Prep:
40 min
Inactive:
30 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Vegetable oil
  • 1/2 small diced onion
  • 1 small diced green pepper
  • 1 small diced yellow pepper
  • 4 cups canned chili beans (recommended: mixed organic)
  • 2 strips applewood bacon, cooked and crumbled
  • 1 tablespoon molasses
  • 3 tablespoons brown sugar
  • 1/2 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • Spicy Slaw:
  • 3 cups savoy cabbage
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon ketchup
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
  • Coat a large saucepan with oil and add the onions and peppers. Saute over medium heat for 2 minutes.

  • Rinse and drain the beans. Add the beans and the remaining ingredients to the pan and simmer over low heat for 30 to 40 minutes.

  • Spicy Slaw: Finely shred the cabbage. In mixing bowl add vinegar and sugar, stir to dissolve, add ketchup, cayenne and paprika. Add the cabbage and let sit for 30 minutes.

  • Transfer the beans to a serving bowl and serve with the slaw.


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    This recipe is featured in:

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