Linguine with Roasted Plum Tomato Sauce

Deselect All

1 pound linguine

1 tablespoon olive oil

1 cup finely chopped onion

2 teaspoons minced garlic

1 cup roasted plum tomatoes

1 cup tomato sauce

1/2 cup homemade chicken stock or canned broth

1/4 cup chopped fresh basil leaves, plus fresh basil leaves, cut into julienne strips, for garnish

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup toasted pine nuts

Shaved Parmesan cheese