Lomi Lomi Salmon

Total Time:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup diced salted salmon
  • 5 medium tomatoes, diced
  • 1 medium round onion, diced
  • 1/4 cup thinly sliced green onions
  • Sea salt
  • 1 cup crushed ice
Directions

In a large bowl, cover the salted salmon with water and soak overnight. Drain and rinse the salmon.

In a large bowl add the diced salmon, tomatoes, onion, and green onion, and mix well. Add sea salt, to taste. Chill and just before serving add the crushed ice.

Chef's Note: if unsalted salmon is used, rub the salmon with sea salt or rock salt and let stand overnight, then use in the recipe.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Lomi Lomi Salmon

    Recipe courtesy of Food Network Kitchen