Mama's Collards

Total Time:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • 2 large bunches collards, stemmed, washed very well and torn into pieces
  • 1 to 2 cups water
  • 2 to 3 chicken thighs
  • 1/4 cup corn oil
  • Salt and pepper to taste
Directions

Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.

Note: This recipe can be modified to be meat-free

Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.

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    Recipe courtesy of Paula Deen