Mama's Collards

Total Time:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min

Yield:
4 to 6 servings

Ingredients
  • 2 large bunches collards, stemmed, washed very well and torn into pieces
  • 1 to 2 cups water
  • 2 to 3 chicken thighs
  • 1/4 cup corn oil
  • Salt and pepper to taste
Directions
  • Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.

  • Note: This recipe can be modified to be meat-free

  • Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    BLT braised bacon collards and tomato jam.

    Not what you're looking for? Try:

    BLT - Braised Bacon, Collards and Tomato Jam

    Recipe courtesy of Robert Irvine