Maple-Chocolate Pudding

Total Time:
2 hr 40 min
Prep:
20 min
Inactive:
2 hr
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups heavy cream
  • 1 cup egg yolks
  • 1/2 cup sugar
  • 2 tablespoons maple flavoring
  • 1 cup 70-percent dark chocolate
  • 1 cup milk chocolate
  • 2 tablespoons crispy chocolate pearls
Directions
  • In a medium saucepot set over medium heat, add the cream and bring to a gentle boil. In a medium bowl combine the egg yolks, sugar and maple flavoring. Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl. Add half of the hot cream to the egg mixture and whisk. Pour the cream and egg mixture back into the pot over medium-low heat. Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes. Pour the hot mixture over the chocolate and mix until smooth. Cool in the refrigerator until completely cold, 2 to 4 hours.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    Cake Wars