Baja-Style Limeade

Total Time:
19 min
Prep:
5 min
Inactive:
10 min
Cook:
4 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups water
  • 3/4 cup agave syrup, plus extra, as needed
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • 1 cup freshly squeezed lime juice (about 8 limes)
  • 1/2 cup agave syrup or other natural sweetener
  • Ice
Directions

In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Frozen Tequila Limeade

    Recipe courtesy of Bobby Flay