- 3 cups water
- 3/4 cup agave syrup, plus extra, as needed
- 1 tablespoon coarsely chopped fresh rosemary leaves
- 1 cup freshly squeezed lime juice (about 8 limes)
- 1/2 cup agave syrup or other natural sweetener
In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.
Recipe courtesy of Marcela Valladolid