Beer Bloody Marys

Total Time:
5 min
Prep:
5 min

Yield:
4 drinks
Level:
Easy

Ingredients
  • 1/4 cup fresh lime juice, plus wedges for garnish
  • 3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
  • 3/4 teaspoon hot sauce
  • Coarse salt, for rimming the glasses
  • 2 12 -ounce cans beer, chilled
  • Celery stalks, for garnish
Directions

Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.

Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.

Photograph by Christina Holmes


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