Buttery Herb Breadcrumbs

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
4 cups
Level:
Easy

Ingredients
  • About 8 cups cubed stale or leftover Italian bread
  • 6 tablespoons unsalted butter
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 cup grated Parmesan
Directions
  • Place the cubed bread in a food processor and pulse until coarse in texture.

  • Melt the butter in a large skillet over medium heat. Add the breadcrumbs and toss to coat. Mix in the rosemary and thyme. Remove from the heat and add the Parmesan. Let cool.

  • Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta.


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    This recipe is featured in:

    The Kitchen