Foil-Wrapped Onions

Total Time:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 6 tablespoons fresh lime juice
  • 3 large white onions
  • 12 yellow chiles (guero chiles)
Directions
  • Preheat the oven to 375 degrees F.

  • Mix together the soy sauce, Worcestershire sauce and lime juice in a large bowl. Peel and quarter the onions, leaving the root- end intact so the onions don't fall apart while cooking.

  • Cut six 6-inch squares of aluminum foil. Put 1 piece of foil on a medium bowl and top with another piece of foil for double-wrapping. Place 2 chiles in the center of each piece of foil and top each chile with the cut onion. Fold up the foil of each packet to form a cup. Pour 1/3 of marinade on top of onions and chiles. Enclose the onions tightly with foil and transfer to a rimmed baking sheet, making sure the opening is on the top. Repeat with the remaining onions, chiles and marinade.

  • Roast until the onions are caramelized and the chiles are tender, 45 minutes to 1 hour. Let cool for 10 minutes. Open the packages slightly before serving.


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