Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Melon Agua Fresca
Total:
25 min
Active:
15 min
Yield:
10 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
10 cups
Level:
Easy

Ingredients

Mint Simple Syrup:

Directions

In a high-powered blender, combine the honeydew and 1 cup water and blend until completely smooth (see Cook's Note). Transfer to a pitcher and stir in the Mint Simple Syrup and lime juice. Add more water or seltzer to taste.

Mint Simple Syrup:

In a small pot over medium heat, add the sugar and 1 cup water and cook, stirring, until the sugar is dissolved. Remove from the heat, add the mint and let steep for 5 to 10 minutes. Strain out the mint and refrigerate for up to 2 weeks.

Cook's Note

If using a normal blender, strain with cheesecloth after blending.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Pie Baked Apples

Recipe courtesy of Food Network

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Scampi

Recipe courtesy of Geoffrey Zakarian

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Chocolate and Peppermint Coffee Spoons

Recipe courtesy of Food Network

Melon Agua Fresca

Recipe courtesy of Aida Mollenkamp

Melon-Mint Agua Fresca

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.