Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Melon Agua Fresca
Total:
25 min
Active:
15 min
Yield:
10 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
10 cups
Level:
Easy

Ingredients

Mint Simple Syrup:

Directions

In a high-powered blender, combine the honeydew and 1 cup water and blend until completely smooth (see Cook's Note). Transfer to a pitcher and stir in the Mint Simple Syrup and lime juice. Add more water or seltzer to taste.

Mint Simple Syrup:

In a small pot over medium heat, add the sugar and 1 cup water and cook, stirring, until the sugar is dissolved. Remove from the heat, add the mint and let steep for 5 to 10 minutes. Strain out the mint and refrigerate for up to 2 weeks.

Cook's Note

If using a normal blender, strain with cheesecloth after blending.

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