Peanut Butter Ice Cream Sauce

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
about 1 1/4 cups
Level:
Easy

Ingredients
  • 1/2 cup creamy peanut butter
  • 1/2 cup sweetened condensed milk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
Directions
  • Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.

  • Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.


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    This recipe is featured in:

    The Kitchen