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Preheat the oven to 350 degrees F.
Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.
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By kimsnotacook
No. Haverhill, NH
on November 30, 2012
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I read all the reviews and taking inspiration from them and Marcela, I added dried cranberries, pistachios and mini semi-sweet chocolate chips into my entire 14oz. bag of sweetened coconut and an entire 14oz. can of sweetened CONDENSED milk. Using an average size ice cream scooper, it made almost 3 dozen candies and they were so good!!! My family INHALED them in less than two days and please take note - my picky husband does not care for coconut and he loves these! Thank you, Marcela! These are so yummy, so easy and I can't wait to try other variations.
By Waffles11
on November 17, 2012
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AWESOME RECIPE AND SO EASY!!! MY CHILDREN LOOOVE THESE!!
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By recipe-ish
on June 08, 2012
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Outstanding! This was delicious. I used a 14 oz. bag of coconut and 1 can of condensed milk and it worked perfectly. I did put chopped almonds in half of it..because sometimes you feel like a nut, sometimes you don't. :
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