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Non-stick cooking spray

One 1-pound package frozen puff pastry, thawed

1/3 cup cajeta or thick caramel sauce

1/2 cup finely grated Monterrey jack cheese

1/4 cup pineapple, peeled and diced into 1/2-inch cubes (about 1 cup) 

2 eggs, beaten and blended with 1 tablespoon water

2 eggs, beaten and blended with 1 tablespoon water 

All-purpose flour, for dusting

2 tablespoons demarara or light brown sugar