Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled
  • 5 slices prosciutto, cut into 1/4-inch strips
  • 1/2 cup shaved Parmesan
  • 1/4 cup pine nuts
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.

  • Bake until the prosciutto and cheese are crisp, about 12 minutes.


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    This recipe is featured in:

    The Kitchen