- 1/2 cup granulated sugar
- 1/2 jalapeno, stemmed, seeded
- 2 sprigs fresh thyme
- 5 cups chopped, seeded watermelon
- Ice, for serving
Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
Recipe courtesy of Marcela Valladolid