Recipe courtesy of Marcus Samuelsson
Save Recipe Print
Total:
2 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Salmon:

Cure salmon fillet in equal parts salt, sugar and water for 2 hours.

Dry with a towel. Smoke with applewood chips. And brush with Tandoori spices.

Poach quail eggs with goyoza wrappers around them.

Mix all ingredients in a blender until smooth. Serve salmon with poached quail eggs and black mustard sauce.;

Whisk the yolks and sugar together. Set aside. Whisk the sour cream, heavy cream, creme fraiche and goat cheese together. Fold the cream mixture into the yolk mixture. Add the Absolut Citron, salt and lemon juice.

Layer into Parfait glass, garnish with Caviar.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Salmon Salad

Recipe courtesy of Ina Garten

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Smoked Salmon

Recipe courtesy of Eddie Maurin

Smoked Salmon

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.