Alici with Garlic and Zucchini Blossoms

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 16 fresh anchovies, gutted with head still intact
  • 1 small zucchini, sliced thinly in 1/2 moons
  • 4 cherry tomatoes, halved
  • 4 zucchini blossoms, torn in half
  • 1 bunch flat leaf parsley, chopped to yield 1/4 cup
  • Salt and freshly ground black pepper
Directions

In a 12 to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking. Add anchovies and cook for about 3 minutes.

Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender. Add zucchini blossoms and season with salt and pepper.

Serve immediately.


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