Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Vomero Market
Save Recipe Print
Baked Eggplant: Melanzane al Forno
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings

Ingredients

Directions

Preheat the oven to 500 degrees F.

Place eggplant slices in a single layer on a lightly oiled baking sheet. Brush each slice with the olive oil. Stud each slice of eggplant with the sliced garlic, embedding the garlic as much as possible into the flesh of the eggplant. Season with salt and pepper and bake 20 to 25 minutes, until soft and golden brown. Remove from oven and allow to cool. When cool, sprinkle with parsley and serve.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Pappardelle al Cinghiale

Recipe courtesy of Il Pozzo

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Patate al Forno: Baked Potatoes

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.