Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 6 tablespoons extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pound broccoli, cut into spears, lengthwise
  • 6 ounces Frascati or other dry white wine
  • 1 tablespoon red chile flakes
  • 1 lemon and 1 orange, zested
Directions
  • In a 12 to 14-inch saute pan, heat the olive oil and garlic until just sizzling. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Use the wine to slow the cooking down if the garlic begins to brown. When the broccoli is tender, add the chile flakes and zests and place on a platter.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    BROCCCOLI_OMELETE_013.tif

    Not what you're looking for? Try:

    Broccoli Omelet With Tomato Salad

    Recipe courtesy of Food Network Kitchen