Calamari with Chiles and Mint

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1/2 red onion, sliced thin
  • 1 clove garlic, sliced thin
  • 2 chile peppers, with seeds, thinly sliced
  • 1 sweet yellow pepper, cored, seeded, and sliced into julienne
  • 2 pounds calamari, peeled, cleaned, cut into rings, and tentacles left whole
  • 10 leaves mint, torn
  • Salt and pepper
Directions

In a 12 to 14-inch saute pan, heat the oil over medium heat until just smoking. Add the onion, garlic, chile peppers, and yellow pepper and cook until soft, about 5 minutes.

Add the calamari and continue cooking until calamari is just tender and cooked through, about 3 minutes. Add mint and season with salt and pepper. Serve immediately.


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