Clams with Broccoli Rape ("rah-pay")

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 bunch broccoli rape, cut into 5 inch pieces, about 2 cups
  • 1 pound New Zealand cockles, scrubbed and rinsed
  • 1 cup passata (rough tomato sauce)
  • 1/2 cup dry white wine
  • 1/2 teaspoon chile flakes
  • Salt and freshly ground black pepper
  • 1/2 dried bread crumbs
Directions

In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat until the garlic is golden brown. Add the broccoli rape and cook for 3 minutes. Add the cockles, passata, white wine, and chile flakes, cover, and cook 7 to 8 minutes, until all the clams have just opened.

Season with salt and pepper and pour into a serving bowl and sprinkle with bread crumbs. Serve immediately.


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