Escarole with Currants and Honey

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 2 heads escarole, cleaned, rinsed and dried
  • 1 red onion, sliced thin
  • 2 tablespoons honey
  • 3 tablespoons currants, or raisins
  • Salt and freshly ground black pepper
Directions

In a 12 to 14-inch saute pan, heat olive oil over medium heat until smoking. Add escarole and stir vigorously to coat entirely with oil. Add onion and cook until cooked through, about 3 minutes. Add honey and currants and cook until all liquid has evaporated. Season with salt and pepper.


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