Fava Beans and Artichokes: Fave e Carciofi al Tegame

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Squeeze the juice of half the lemon into a bowl of water large enough to hold the artichokes. Trim the artichokes to the hearts, rubbing the cut surfaces with the lemon half to keep them from browning. Remove the choke, cut the artichokes into 1/4-inch thick slices, then toss the slices into the acidulated water.

In a 12 to 14-inch saute pan, heat the olive oil over medium-low heat and add the onion and garlic. Sweat the vegetables in the oil until they are soft and just golden brown. Add the fava beans and stir to mix well. Drain the artichoke slices then add to the pan with the favas. Add 1/2 cup water and increase the heat under the pan so that the liquid boils. Cook until the vegetables are tender, about 15 minutes. Season with salt and pepper and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Fava and Pecorino Soup: Zuppa di Fave e Pecorino

    Recipe courtesy of Mario Batali