Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 4 fresh eggs
  • 4 large scallions, finely sliced
  • 1/4 cup bread crumbs, toasted
  • 1 cup freshly grated Parmigiano-Reggiano
  • 1/2 cup extra-virgin olive oil
  • Aceto balsamico tradizionale di Modena, for drizzling
  • Salt and pepper
Directions

Break the eggs into a large bowl and whisk vigorously with a whisk. Fold in the scallions, bread crumbs, and cheese.

In an 8-inch, cast iron skillet, heat the olive oil over high heat. Swirl the pan to coat the sides with oil and pour in the egg mixture. Cook over medium-high heat until the frittata is set. Remove from heat and allow to rest several minutes. Slice into 4 wedges, drizzle with aceto balsamico. Sprinkle with salt and pepper and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Omelet for a Crowd

    Recipe courtesy of Alton Brown