Grilled Lobster with Herb Salad

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 2 spiny lobsters, 1 1/2 pounds each, raw and live
  • 2 tablespoons extra virgin olive oil plus 4 tablespoons
  • 1/2 cup fennel fronds
  • 1/2 cup basil leaves, washed and spun dry
  • 1/2 cup mint leaves, washed and spun dry
  • 1/2 cup scallions, julienned
  • 1/2 cup Italian parsley leaves, washed and spun dry
  • 1/2 cup chives, cut into 4-inch batons
  • 1/2 cup chervil leaves
  • Juice and zest of 1 lemon
Directions

Preheat grill.

Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad.

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    This recipe is featured in:

    Great Grilled Mains