Grilled Snapper with an Herb Salad

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 1 whole 3-pound fish such as snapper, bream, sea bass or porgy
  • 3 tablespoons extra virgin olive oil, divided, plus extra for garnish
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh fennel fronds
  • 1/4 cup fresh sorrel
  • 1/4 cup fresh parsley leaves
  • 1/4 cup edible flowers, nasturtium preferred
  • Juice and zest of 1 lemon
Directions
  • Preheat grill.

  • Clean and gut fish, remove top and bottom fins, scale and remove gills. Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.

  • Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside.

  • When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Seafood