Mostarda di Cremona with Stracchino and Salami

Yield:
4 servings
Level:
Easy
Ingredients
  • 4 dried figs, cut into 1/2inch cubes
  • 1 unripe pear, peeled and cut into 1/2inch cubes
  • 1/2 cup dried apricots, cut into 1/2inch cubes
  • 1/2 cup sundried cherries
  • 1/ cup dried apples, cut into 1/4inch julienne
  • 11/2 cups sugar
  • 11/2 cups dry red wine
  • 1/2 cup prepared mustard
  • 1/4 cup mustard seeds
Directions
  • Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

  • 1 pound Stracchino 1 pound salami 1 loaf crusty bread

  • Serve on board with a bowl of mostarda on side.


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    Recipe courtesy of Geoffrey Zakarian