Mozzarella and Anchovy Skewers: Spiedini alla Romana

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
Yield: 4 servings

Ingredients
  • 2 cups (1-inch) bread cubes
  • 1/2 pound fresh mozzarella, cut into 1-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 6 anchovy fillets, rinsed, drained, boned and finely chopped
  • 1/2 cup white wine
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons basil, cut into chiffonade
  • Pinch hot chili flakes
Directions
  • Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty. Remove from pan to a platter. Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add the parsley, basil and chili flakes, and cook for 1 more minute. Drizzle the sauce over the skewers and serve at once.


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