Ingredients
- 2 cups (1-inch) bread cubes
- 1/2 pound fresh mozzarella, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 6 anchovy fillets, rinsed, drained, boned and finely chopped
- 1/2 cup white wine
- 2 tablespoons finely chopped parsley
- 2 tablespoons basil, cut into chiffonade
- Pinch hot chili flakes
Directions
Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty. Remove from pan to a platter. Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add the parsley, basil and chili flakes, and cook for 1 more minute. Drizzle the sauce over the skewers and serve at once.
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By bwjuice_1315307
san jose, CA
on October 26, 2004
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Everyone loved this recipe. unusuall but quite tasty. I will be making this again!!!
Kathleen
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