Mussels in a Pepper Broth---Impepata di Cozze

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 2 cups dry white wine
  • 5 cloves garlic, crushed
  • 8 dozen Prince Edward Island mussels, scrubbed, bearded and rinsed
  • 1 cup flat parsley leaves, minced
  • Salt and pepper
  • 4 tablespoons extra virgin olive oil
Directions

In a large cast iron casserole, combine the wine and garlic and bring to a simmer. Add the mussels and cook, uncovered, until they begin to open, about 3 minutes. As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews