Mussels in a Pepper Broth---Impepata di Cozze
In a large cast iron casserole, combine the wine and garlic and bring to a simmer. Add the mussels and cook, uncovered, until they begin to open, about 3 minutes. As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.
More Recipes and Ideas:
Marinated Salmon Seared in a Pepper Crust with Cucumber Vinaigrette, Grilled Shrimp in Lemon Leaves---Gamberoni Alle Foglie di Limone, Rioja Steamed Mussels with Chorizo, Shrimp Scampi Recipes, Shellfish, Garlic Chicken Recipes, Baked Chicken Recipes, Ravioli Recipes, Appetizer Recipes
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