Risotto al Vino Rosso: Red Wine Risotto

Show: Mario Eats ItalyEpisode: Polenta and Risotto/Lifestyles of the Rich and Creamy

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
40 min
Level:
--
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

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Ingredients

1/4 cup extra-virgin olive oil
1 medium onion, cut into 1/4-inch dice
2 cups Arborio rice
1/2 cup red wine
3 1/2 cups chicken stock, hot
4 tablespoons (1/2 stick) unsalted butter
1/2 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling

Directions

In a 12 to 14-inch skillet, heat the olive oil over medium heat. Add the onion and cook until softened and translucent but not browned, 8 to 10 minutes. Once the onions are translucent add the rice and stir with a wooden spoon until toasted and opaque, 3 to 4 minutes.

Add the wine to the toasting rice, and then add a 4 to 6-ounce ladle of stock and cook, stirring, until it is absorbed. Continue adding the stock a ladle at a time, waiting until the liquid is absorbed before adding more. Cook until the rice is tender and creamy and yet still a little al dente, about 15 minutes. Stir in the butter and cheese until well mixed. Portion risotto into 4 warmed serving plates, serving with extra cheese.

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Comments & Reviews

recipe Risotto al Vino Rosso: Red Wine Risotto
frank washington, PA 10-10-2008
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Frankie pitt pa
Rated: 5 stars out of 5

my 2nd try was super. I desolved 2 anchovies in the oil at the begining and some lemon zest at the end
recipe Risotto al Vino Rosso: Red Wine Risotto
Therese San Antonio, TX 04-24-2008
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Good Basic Recipe
Rated: 3 stars out of 5

I used this recipe the first time making risotto and still use it. I needed at least twice the amount of chicken broth... stated, but had no problems other than that. For my personal taste, I always add garlic, pancetta, and whatever else I feel like that day.Read more
recipe Risotto al Vino Rosso: Red Wine Risotto
Jennifer Seattle, WA 04-26-2007
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A good first try
Rated: 3 stars out of 5

This is not bad for a first attempt at a risotto recipe. I added a bit more wine, and a LOT more cheese. It still isn't as... flavorful as I would like, but all in all it's not bad at all.Read more