Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 pounds jumbo prawns (12 pieces), or lobsterettes
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 4 hot red jalapenos, seeded and thinly sliced
  • 1/2 cup dry white wine
  • 1/4 cup fresh mint leaves
  • 1/4 cup chopped fresh fennel fronds
Directions

Split the prawns in half lengthwise.

In a 12 to 14-inch saute pan, heat the oil until smoking. Add the prawns, garlic and jalapenos and cook until the prawns have turned red on 1 side but the garlic is still light brown. Add the wine and turn the prawns over to cook 1 more minute. Add the mint and fennel and toss through. Pour into a warm serving bowl and serve.


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