Spaghetti with Crab and Jalapenos

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 main course pasta servings
Level:
Easy

Ingredients
  • Salt and pepper
  • 1/4 cup extra-virgin olive oil
  • 6 cloves garlic, peeled and thinly sliced
  • 3 jalapeno peppers, seeded and cut into 1/8-inch dice
  • 1/4 cup dry white wine
  • 1 pound Dungeness crabmeat
  • 1 pound spaghettini (recommended: DeCecco brand)
Directions
  • Bring 6 quarts water to boil and add 2 tablespoons salt.

  • Heat olive oil over medium heat in a 12 to 14-inch saute pan. Add garlic and saute until lightly browned, about 2 to 3 minutes. Add jalapenos and wine and bring to boil. Add crabmeat and remove from heat.

  • Boil spaghetti 1 minute less than stated on the package instructions and drain in colander over sink.

  • Add pasta to crab mixture and return to heat. Cook until most of the liquid is absorbed, about 45 seconds. Pour into a warm serving bowl and serve.


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