Stuffed Artichokes: Carciofe Ripieni

Recipe courtesy Mario Batali

Show: Ciao America with Mario BataliEpisode: Mario's Seattle

Rated: 5 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
1 hr 15 min
Level:
Intermediate
Yield:
16 pieces

Times:

Prep: 30 min
Inactive Prep: 10 min
Cook: 1 hr 15 min
Total:: 1 hr 55 min

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Ingredients

4 jumbo artichokes
2 lemons, juiced
10 garlic cloves, thinly sliced
1 cup grated Parmigiano-Reggiano
2 bunches chopped Italian parsley leaves, to yield about 1/2 cup
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions

In a large saucepan, combine 4 quarts of water the lemon juice and bring to a boil. Add the artichokes and blanch for 20 minutes, until tender. Drain, cool, and set aside. Remove the outer layer of leaves from the artichokes and cut the artichokes in quarters. Use a small knife to remove the spiny choke.

Preheat the oven to 375 degrees F.

Mix the sliced garlic, Parmigiano, parsley, and extra-virgin olive oil loosely.

Season the cavity of each artichoke with salt and pepper and stuff in and around the leaves with cheese/garlic mixture. Put the artichokes in a shallow baking dish, place in preheated oven and bake for 45 minutes. Remove and let rest 10 minutes. Serve immediately, or serve at room temperature as an antipasto.

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Comments & Reviews

recipe Stuffed Artichokes: Carciofe Ripieni
null null, null 05-08-2008
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Stepping Stones
Rated: 5 stars out of 5

Wow! I've never had a stuffed artichoke. It's wonderful. First, it requires two baking dishes, not one. Cutting up 4... artichokes into quarters = 16 units of artichokes. The lemon juice in the boiling water added a nice accent to the vegetal flavor of both the artichokes and the parsley. And don't forget the salt... the parmesan alone doesn't add enough salt flavor.Read more
recipe Stuffed Artichokes: Carciofe Ripieni
Vickie Ballico, CA 10-09-2006
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Good Choke
Rated: 4 stars out of 5

Excellent - a little messey to eat but worth it! will do again.
recipe Stuffed Artichokes: Carciofe Ripieni
Charrel Woodland, CA 07-13-2006
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Delicious
Rated: 5 stars out of 5

I first saw this recipe this past weekend on a show where Mario Batali visited his family. He helped his mother make it for a... reunion/family get together and it just looked yummy. I thought that this would be a great alternative to just boiling artichokes and serving them with a dip. We had it for dinner this evening and it was delicious! The prep work was easy. The most time consuming part was the baking, so be sure to time appropriately. I would definately recommend this dish.Read more
recipe Stuffed Artichokes: Carciofe Ripieni
Jane Las Vegas, NV 06-02-2006
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Fantastic!
Rated: 5 stars out of 5

Easy to prepare, spectacular looking, fun to eat, delicious.
recipe Stuffed Artichokes: Carciofe Ripieni
Veronica Orlando, FL 02-22-2006
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yummy
Rated: 5 stars out of 5

I love artichoke and I love Mario. Match made in heaven
recipe Stuffed Artichokes: Carciofe Ripieni
Amissa new york, NY 01-12-2006
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"best artichokes ever"
Rated: 5 stars out of 5

These came out perfect! There is a simialar version at a local resturant that we order a lot and these were sooo much better.