Torta di Fregoletti

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 4 cups flour
  • 1 stick butter, room temperature, cut into 1/4 inch dice
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts
  • 1 tablespoon baking powder
  • 2 tablespoons kirsch
  • 3 eggs, beaten
  • 1 egg, beaten (for egg wash)
Directions

Preheat oven to 375 F. Grease and flour a cookie sheet.

In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining beaten egg and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.


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