Ugly But Good Cookies: Brutti ma Buoni

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Rated 5 stars out of 5
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Total Time:
55 min
Prep
15 min
Cook
40 min
Yield:
2 pounds of cookies
Level:
Intermediate
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Ingredients

Directions

Preheat the oven to 300 degrees F.

In a medium-sized mixing bowl or the bowl of electric stand mixture fitted with a whisk attachment, begin whisking the eggs to eventually form glossy, medium-hard peaks. Once the egg whites are foamy, begin slowly adding the sugar to the mixture, then the vanilla and cinnamon. When the eggs form glossy, medium-hard peaks, use a spatula to gently fold in the almonds.

Using a tablespoon, gently dollop the cookie mixture onto the prepared baking pan, leaving a 1-inch space around the individual cookies on all sides. Place in the oven and bake for 30 minutes. Remove the cookies from the oven and turn the oven to 250 degrees F. When the oven comes to temperature, place the cookies back in the oven and bake for another 10 minutes. Remove from the oven and let cool to room temperature.

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Newest Ratings and Reviews

Read all 5 reviews

  • on May 19, 2012

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    Hazelnuts are my favorite in these cookies. Light crunchy drops of heaven. These cookies pack a lot of sweetness and pair well with coffee.

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  • on April 12, 2007

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    These are much better than regular meringues. I will make these often. I tried this recipe for a friend with a dairy allergy. She loved them and I did to!

    people found this review Helpful.
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  • on April 20, 2006

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    ryt3e5y

    people found this review Helpful.
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