Zucchini with Orange and Garlic

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 3 small zucchini, cut into 1/2 inch slices on the bias
  • 2 cloves garlic, smashed
  • 3 oranges, zest reserved, oranges cut in 1/2
  • 1 bunch parsley, finely chopped to yield 1/4 cup
  • Salt and freshly ground black pepper
Directions

In a 12- to 14-inch saute pan, heat olive oil over medium heat until smoking. Add zucchini and cook for 2 minutes until golden brown. Turn pieces over, add garlic, and cook until zucchini is golden brown. Squeeze orange halves into pan and let juice reduce by half. Add parsley and orange zest. Season with salt and pepper. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    "Concia" of Zucchini: Concia di Zucca

    Recipe courtesy of Mario Batali