Recipe courtesy of Darci Rochau
Episode: Grave Robber
Marzipan and Jam Filled
Total:
1 hr 55 min
Active:
55 min
Yield:
24 servings
Level:
Intermediate
Total:
1 hr 55 min
Active:
55 min
Yield:
24 servings
Level:
Intermediate

Ingredients

Marzipan:
Raspberry Red Chile Jam:

Directions

Special equipment: bone-shape chocolate molds

For the marzipan: In a food processor, blend the flour, confectioners' sugar and almond extract until a paste forms, then transfer to a piping bag and set aside.

For the jam: Pour 3/4 cup of the granulated sugar into a medium pot set over medium heat. Add the raspberries and the lemon juice and mix together, then bring to a boil. In a separate small bowl, mix the remaining 1/4 cup granulated sugar with the pectin to prevent clumping. Once the fruit mixture comes to a boil, add in the pectin mixture and chile powder, and continue boiling for 15 minutes. Remove from the heat and set aside to cool.

Transfer the cool jam to a piping bag.

Fill the chocolate molds with the melted chocolate and knock them carefully on a hard surface to release any air bubbles. Pour out excess chocolate back into the bowl of melted chocolate. Scrape the flat portion of the mold to clean off any excess chocolate. Chill until the chocolate hardens. Pipe a thin layer of the marzipan paste inside the center of the bone, and then a thin piping of raspberry red chile jam, leaving a little bit of space at the top. Top with more melted white chocolate, then chill and unmold once set. Serve cold or at room temperature.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Halloween Wars

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shells Filled with Chicken Chopped Salad

Recipe courtesy of Giada De Laurentiis

Jam Filled Doughnuts

Recipe courtesy of Tyler Florence

Jam Filled Pecan Snowballs

Jam-Filled Almond Macarons

Recipe courtesy of Food Network Kitchen

Coconut Jam Fills

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jam-Filled Toaster Pastry-Like Items

Recipe courtesy of Duff Goldman

Marzipan

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.